Source: European Journal of Clinical Nutrition. Unidade: FMRP
Subjects: GASTRECTOMIA, GRELINA, PEPTÍDEOS
ABNT
KAMIJI, M. M. et al. Grhelin and PY'Y IND.3-36' in gastrectomized and vagotomized patients: relations with appetite, energy intake and resting energy expenditure. European Journal of Clinical Nutrition, v. 64, n. 8, p. 845-852, 2010Tradução . . Disponível em: https://doi.org/10.1038/ejcn.2010.88. Acesso em: 11 maio 2024.APA
Kamiji, M. M., Troncon, L. E. de A., Antunes-Rodrigues, J., Elias, L. L. K., Castro, M. de, & Oliveira, R. B. de. (2010). Grhelin and PY'Y IND.3-36' in gastrectomized and vagotomized patients: relations with appetite, energy intake and resting energy expenditure. European Journal of Clinical Nutrition, 64( 8), 845-852. doi:10.1038/ejcn.2010.88NLM
Kamiji MM, Troncon LE de A, Antunes-Rodrigues J, Elias LLK, Castro M de, Oliveira RB de. Grhelin and PY'Y IND.3-36' in gastrectomized and vagotomized patients: relations with appetite, energy intake and resting energy expenditure [Internet]. European Journal of Clinical Nutrition. 2010 ; 64( 8): 845-852.[citado 2024 maio 11 ] Available from: https://doi.org/10.1038/ejcn.2010.88Vancouver
Kamiji MM, Troncon LE de A, Antunes-Rodrigues J, Elias LLK, Castro M de, Oliveira RB de. Grhelin and PY'Y IND.3-36' in gastrectomized and vagotomized patients: relations with appetite, energy intake and resting energy expenditure [Internet]. European Journal of Clinical Nutrition. 2010 ; 64( 8): 845-852.[citado 2024 maio 11 ] Available from: https://doi.org/10.1038/ejcn.2010.88